MOTHER'S DAY MENU
Join us for Mothering Sunday and treat your Mum to a beautiful Sunday dinner. See below for the options that will be available on the day.
Starters
Soup of the day with warm crusty bread (v, gfo) - £5.50
Roasted beetroot falafel with tzatziki & pitta bread (vg, lf, gfo) - £5.00
Selection of Dips with warm crusty bread (v, vgo) - £5.50
Yorkshire Puddings with rich beef gravy - £3.95
Duck Liver , red onion jam & ciabatta snack - £5.50
Crispy Fried Brie with granny smith & green grape chutney (v) - £5.50
Prawn Cocktail, Marie rose sauce & warm crusty roll - £5.50
Sunday Roast
All our roasts are made using locally sourced ingredients and served with mashed potato,
roast potatoes, carrots, buttered greens & a Yorkshire pudding
Roast Sirloin of Beef £12.95
Half Roast Chicken £11.95
Vegetable Nut Roast (v, vgo) £8.95
Pork Belly with apricot & sage stuffing £11.95
Mains
Beer Battered fillet of Haddock with minted mushy peas and chunky chips (lf) - £12.00
Pie of the Day with hand cut chips & minted mushy peas (vgo) - £9.50
Smoked haddock, ham hock & leek pie with parmesan & mustard crumb - £13.50
Lamb shank with mash potato & mint jus - £18.00
Whole cider braised ham hock with sticky red cabbage and hand cut chips - £13.50
14oz Gammon Steak served with handcut chips, fried egg and grilled pineapple (gf)- £12.00
Crispy Cauliflower Katsu Curry with sultana pilau rice (vg, lf, gf)) - £10.50
Pan Fried Salmon with sautéed new potatoes, caper & dill hollandaise - £15.00
Burgers
All our burgers are served in a brioche bun with burger relish, skin on fries & coleslaw
6oz Beef burger - £10.00
Cajun Chicken coated buttermilk burger with bbq sauce and cheddar - £11.00
Mushroom stuffed with red onion & stilton (v) - £9.00
BBQ Jackfruit burger in a sourdough muffin & green chilli slaw (vg, lf) £10.00
The Ultimate Anchor - £17.00
6oz beef patty, Cajun coated buttermilk chicken burger, bacon, mature cheddar & crispy onion ring
All our dishes are freshly prepared and cooked to order | For dietary or allergen information please ask a member of our team